Served Tuesday-Saturday until 3.30pm
Nuts – crispy bites – olives – homemade dip
1. Fried plaice fillet – shrimp – dill mayo – lingonberries – pickled fennel – capers
2. Cold-smoked salmon – crabapple – yellow beetroot – mustard seeds – lemon mayo – kale
3. Cherry herring – turnip – pickled cherries – dried egg yolk – whipped crème fraîche
4. Terrine of confit duck – cranberries – mushroom mayo – tapioca chips
5. Smoked duck breast – salted blackberries – Brussels sprouts – roasted almonds – pepper mayo
Rød Aalborg, Linie, Porse or O.P. Anderson
Onion compote – pickled king oyster mushrooms – grilled onion petals - mushrooms á la créme*
All a la carte dishes can be served in half portions and at half price for children up to 12 years of age.
*The dishes can be made either vegetarian or vegan.
Fries with mayo
Gluten-free bread
Bread basket
Served Tuesday-Sunday until 2pm
Charcuterie from Rævhede – jams – mustard cream
Hand-peeled prawns – mayo – crispy herbs
Two types of Danish cheese – chutney – apricot – shortbread
Creamy organic scrambled eggs – bacon – South Jutland brunch sausage
JØRN's cake – white chocolate cream
Organic yoghurt – compote – muesli
Fruit
Served with homemade organic bread and butter from Arla Unika.
Gluten-free bread 15,-
Mimosa (cava and orange juice)
Cava
Coffee/the ad libitum
Juice
Organic freshly pressed orange juice
Half size
Brunch is only served to the entire table.
Breaded chicken with fries and ketchup
99,-
Four kinds of homemade treats for coffee
Clementine sorbet – chocolate – blood orange gel – grapefruit
Selection of three cheeses – chutney – olives – pickled apricot – crispbread
We have wines that both complement the menu and taste good on their own.
We have delicious North Jutland bottles from, for example, Thisted Bryghus
and Bies Bryghus in Hobro. And then we have good coffee.
All our drinks are organic.
Special diet, vegetarian, vegan or allergens?
Please ask our staff.