Served Tuesday-Saturday until 3.30pm
Nuts – crunch – olives – homemade dip
1. Fried plaice fillet – shellfish mayo – pickled fennel – fried capers
2. Cold smoked salmon – goat cheese cream – dill mayo – radishes – cranberries
3. Roast beef – celery remoulade – pickled celery – fried celery
4. Chicken salad – pickled pumpkins – pumpkin seeds
5. Baked yellow beets – pickled beets – beetroot jelly – crudité – smoked cheese*
Rød Aalborg, Linie, Porse eller O.P. Anderson
French fries – sauce tartare – herb mix – lemon
Grilled brioche bread – onion compote – burnt onions – mushroom mayo – confit imperial hats*
All dishes are served with home-baked, organic bread and butter from Arla Unika
All a la carte menus can be made at half size and at half price for children up to 12 years of age
*The dishes can be made either vegetarian or vegan.
Fries with mayo
Gluten-free bread
If you would like to share a dish, there is a supplement free of DKK 49,-
Served Tuesday-Sunday until 2pm
Charcuterie from Rævhede – jams – mustard cream
Hand-peeled prawns – mayo – crispy herbs
Two types of Danish cheese – chutney – apricot – shortbread
Creamy organic scrambled eggs – bacon – South Jutland brunch sausage
JØRN's cake – white chocolate cream
Organic yoghurt – compote – muesli
Fruit
Served with home-baked, organic bread and butter from Arla Unika.
Gluten-free bread 15,-
Mimosa (cava and orange juice)
Cava
Coffee/the ad libitum
Juice
Half size. Without cheese.
Brunch is only served to the entire table.
Four different homemade sweets for the coffee
Pickled peaches – peach compote – meringue – gel
Selection of three cheeses – chutney – olives – pickled apricot – crisp bread
We have wines that both complement the menu and taste good on their own.
We have delicious North Jutland bottles from, for example, Thisted Bryghus
and Bies Bryghus in Hobro. And then we have good coffee.
All our drinks are organic.
Special diet, vegetarian, vegan or allergens?
Then ask our staff.