Utzon Center
Slotspladsen 4
9000 Aalborg
Denmark
+45 76 90 50 00
info@utzoncenter.dk
CVR no. 30279441
Unsolicited job applications should be sent to job@utzoncenter.dk
Director of Development
Malene Abildgaard
maab@utzoncenter.dk
Director of Exhibitions
Line Nørskov Davenport
lne@utzoncenter.dk | +45 25 20 22 04
Director
Kunsten Museum of Modern Art &
Utzon Center
Lasse Andersson
laa@utzoncenter.dk
Head of Administration
Kunsten Museum of Modern Art &
Utzon Center
Mette Bols
mette.bols@kunsten.dk
Assistant, Finance
Tina Elmelund Villadsen
tev@utzoncenter.dk | +45 24 94 86 17
IT Coordinator
Niels Peter Wöldike
npw@kunsten.dk | +45 50 51 21 81
Main line
Reception and events
Tina Møller Horsholt
tina@utzoncenter.dk | +45 76 90 50 00
Head of Communication
Lars Ulrich Hansen
luh@kunsten.dk | +45 31 99 41 05
Digital Specialist
Mathies Damsgaard Brinkmann
m@kunsten.dk | +45 31 99 41 18
Digital Editor (on maternity leave)
Julie Roland Jensen
julie@utzoncenter.dk | +45 22 23 79 14
On leave from September 15, 2025
Communication
Amalie Bejstrup
amalie.bejstrup@utzoncenter.dk | +45 24 62 99 93
Press officer
Christina Holm Hansen
christina@gatheragency.dk | +45 29 32 98 67
Vært og event-koordinator
Tina Møller Horsholt
tina@utzoncenter.dk | +4523625613
Head of Restaurant JØRN
Charlotte Cortz Johansen
restaurant@utzoncenter.dk | +45 99 82 16 05
Exhibitions Architect
Amalie Vinther Zahle
amalie@utzoncenter.dk | +45 25 20 00 38
On maternity leave
Exhibitions Architect
Amalie Reventlov Petersen
amalie.reventlov@utzoncenter.dk
Head of Learning
Matilde Marling Kiib
mmk@utzoncenter.dk | +45 51 72 71 10
Conveyor of Architecture
Kristian Kristensen
khk@utzoncenter.dk | +45 25 20 29 65
Architecture Mediator
Eva Rolnæs
eva@utzoncenter.dk | +45 25 20 29 65
Conveyor of Architecture and Coordinator
Bastian McLean Gosvig
bastian@utzoncenter.dk | +45 21 35 26 86
Main no.
Head of Restaurant JØRN
Charlotte Cortz Johansen
restaurant@utzoncenter.dk | +45 99 82 16 05
Waitress
Tenna Nielsen
Waiter
Per Vennevold
Chef
René Fjordbach
Chef
Martin Nielsen
Chef
Lasse Jaquet